Scientific Committee

Prof. Ger Rijkers, University College Roosevelt, The Netherlands
Prof. Sarah Lebeer, University of Antwerp, Belgium
Prof. Patrizia Brigidi, University of Bologna, Italy
Prof. Karen Scott, Rowett Institute, University of Aberdeen, UK

Dr Bruno Pot, Yakult Europe B.V., The Netherlands
Dr Olaf Larsen, Yakult Nederland B.V., The Netherlands
Dr Nikoletta Vidra, Yakult Europe B.V., The Netherlands